Vegan Richa's Indian Kitchen - Richa Hingle

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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts.​​“One of the Best Vegan Cookbooks of 2015”—Vegetarian Times“Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.”—Colleen Holland, co-founder of VegNews MagazineFrom delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. Includes recipes to please all the senses, such as: Mango Curry Tofu, Whole Roasted Cauliflower in Makhani Gravy, Baked Lentil Kachori Pastries, Avocado Naan, and many moreRecipes are designed to simplify complex vegan cooking procedures and incorporate modern appliances and techniquesReplacements and variations for Indian spices are included to encourage readers to be playful and inventive with each dishA perfect guide to vegan Indian cuisine for beginners and experienced chefs alikeIdeal for foodies, adventurous chefs, the vegan-curious, and those looking for new ways to spice up their meal times Explore mouth-watering vegan recipes and discover new favorites to enrich your cooking repertoire.