Jackfruit and Blue Ginger - Sasha Gill

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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn''t want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work ''veganising'' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don''t take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:*Jackfruit biryani* Cauliflower samosas* Fluffy peanut pancakes* Creamy spinach curry with crispy tofu* Shiitake ramen* Vegan ''butter chicken''* Sweet potato and onion pakoras* Tofu pad thai* and, Peking jackfruit pancakes