3-Ingredient Cocktails - Robert Simonson

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“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: • Sours (Tom Collins; Bee’s Knees; Sidecar)• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)• Improved classics (Manhattan; Negroni; Japanese Cocktail)• Other cocktails (Mint Julep; Grasshoper; White Russian)• And more! With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.